Rasula • Nero d’Avola
The dialect format “Rasula” is the litterally neranining for the passage between two vineyards. Ruby-red colour wine with a wide and fruity bouquet; intense taste and full of personality. Combines with cheese and cold cuts.
Classification: D.O.P. Sicilia
Vineyard location: Hyblean Hills
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 100% Nero d’Avola organic
Training system: Trained in the counter-espalier system and pruned in Guyot
Age of vineyard: 15 years
Yield per hectare: 100 Q.
Vinification: 10 days maceration with marcs and fermentation at controlled temperature
Ageing: 6 months in steel and 3/6 months in bottle
Alcohol: 13,5% vol.
Formats: bottle cl. 75
Serving temperature: 16° – 18°
| Weight | 1.5 kg |
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