Vigna di Pettineo • Frappato
From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste.
Classification: D.O.P. Vittoria
Vineyard location: Vittoria (RG) – C.da Pettineo
Soil and altitude: Red sandy soil, 170 m. asl
Grapes varieties: 100% Frappato organic
Training system: Trained with bush system
Age of vineyard: 25 years
Yield per hectare: 70 Q.
Vinification: 7 days maceration with marcs and fermentation at controlled temperature
Ageing: 1 month in steel and 3 months in bottle
Alcohol: 13% vol.
Formats: bottle cl. 75
Serving temperature: 14° – 16°
| Weight | 1.5 kg |
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